This is a bit of a titchy post about my lunch, but this was so yummy I can’t not do a quick post about it.
So we had a pretty dull array of foods in for lunch a couple of weekends ago. Some hummus, bread a few sundried tomatoes in oil and some red peppers and a few grates of low fat cheese left.
I chargrilled up the red peppers in some olive oil on my chargrill pan, and whilst they were still hot added the cheese and some fresh coriander while they were in a bowl- the results made a lovely extravagant feeling lunch with little effort.
Smushed on top of some hummus-smeared bread this was really yummy. Please excuse the big bite in the photo- I couldn’t wait to sample before taking the picture!