Vegetable Tagine, lentil salad and bread at Bab Bou Jeloud, Fes
James and I just got back from Morocco where we were travelling for 2 weeks from Fes to Marrakesh (through Ifrane, Azrou, Midelt, Er-Rachidia, Erfoud, Merzouga, Todra Gorge and Essouira). Before going I was a little worried we would have a hard time getting vegetarian food, or encounter the awkward scenario of trying to explain in a foreign language that vegetarian really does mean ‘no chicken’.
However this was simply not the case, it was actually really easy to be vegetarian in Morocco, even in fairly small towns. We had a few dishes that tasted like they were likely cooked in meat broth, which wasn’t a nice surprise, but it was always really easy to find a menu with at least a couple of veggie options on- including tagine, couscous, pasta and pizza.
I thought I’d detail some of the places we ate in the nature of food tourism or for anyone looking for places to go:
Le Kasbah, Fes
This place was right by Bab Bou Jeloud and served up some really tasty salad, veggie tagine with lemon peel and olives and couscous for a reasonable price, the veggie tagine tasted pretty “savoury” so for purists, I’d stick with the couscous!
Riad Laayoun, Fes
We stayed at Riad Laayoun and it was truly excellent, the accommodation was unique and the meal there was very good, if a little more pricey than the medina, the top ups of mint tea and cookies during our stay were really nice too.
Ksar Sania, Merzouga
There were some things that weren’t so good about staying at Ksar Sania, like the crabby colonial french owner, the overpricing and the constant subtle pressure to buy excursions or extras (go for camels, avoid all lifts or excursions elsewhere), but the food was very good indeed.
Berber Omelette, with tomatoes and peppers at Ksar Sania
Auberge Le-Festival, Todra Gorge
Excellent people, excellent food in an amazing setting, this place rescued our diminishing faith in morocco being a nice place- what more can I say? It was GORGEous (get it, ‘cos it’s in a blummin massive gorge).
A candlelight meal for two! Enjoying a salad washed in bottled water (phew!)
Vegetable Moussaka- Maroc style!
Earth Cafe, Marrakesh
We ate twice at this vegetarian and vegan restaurant hidden in the souk, just away from the central square. The lentil burger (despite sounding dull) was actually the best dish of the 2 nights we ate there.
Spring rolls and Lentil Burger
Spinach and Goats cheese parcel and lentil burger